BBQ jumbo shrimp

1. 1

   Prepare the grill.

2. 2

   Add charcoal, do not make excessively hot.

3. 3

   Spray down the grates so shrimp won't stick.

4. 4

   Spray shrimp with butter flavored Pam.

5. 5

   And sprinkle with cajun seasoning on both sides.

6. 6

   Amount of seasoning used, shouldn't over power the shrimp.

7. 7

   Cook untill done, shrimp is no longer opaque, but a pretty pinkish color.

* Per serving · 4 servings · Values may vary.

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