Bbq jerk salmon over pasta – a delicious recipe with sweet baby rays brown sugar, Salmon, olive oil, heavy cream, butter, spinach. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash off salmon pat dry with paper towel and season with jerk seasoning
2
In a pan add in the 3/4 of heavy cream and stir in the butter and salt to taste cooking until thick enough to cover a spoon once thick add spinach
3
While the cream sauce is cooking start boiling pasta until al dente with a little salt once cooked drain and add to sauce and spinach turn heat off pasta
4
Turn broiler on high and add olive oil to a pan sear salmon on both sides and transfer to a baking safe dish and broil for about 2 mins take salmon put and apply bbq sauce and broil for another 2 mins
5
Once Salmon is nice and crispy on top layer assemble pasta on a plate and lay salmon on the pasta sprinkle chopped parsley on top
739
kcal
Calories
31
g
Fat
91
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tsp jerk seasoning, 1 tbsp sweet baby rays brown sugar and hickory bbq sauce, 1 5 oz Salmon, 1 tbsp olive oil, and more.
Yes, Bbq jerk salmon over pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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