Butterfied Leg Of Lamb With Ginger Recipe

Name: Butterfied Leg Of Lamb With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs leg of lamb, fat trimmed and deboned (weight after bone is removed); 3 tablespoons finely chopped fresh ginger; 3 cloves garlic, finely chopped; 2 teaspoons low sodium soy sauce (regular is too salty); 1/4 teaspoon dark sesame oil; 1 teaspoon rice vinegar or 1 teaspoon distilled white vinegar; 1/3 cup mirin or 1/3 cup sweet sherry; pepper; DIPPING SAUCE; 1 tablespoon low sodium soy sauce; 2 tablespoons mirin or 2 tablespoons sweet sherry; 1 teaspoon roasted sesame seeds; 2 teaspoons rice vinegar or 2 teaspoons distilled white vinegar; 1 green onion, chopped; 1 small carrot, peeled and very thinly sliced; 2 tablespoons fresh ginger, grated; 1/2 cup beef or 1/2 cup chicken stock

Servings: persons

5 lbs leg of lamb, fat trimmed and deboned (weight after bone is removed)
3 tablespoons finely chopped fresh ginger
3 cloves garlic, finely chopped
2 teaspoons low sodium soy sauce (regular is too salty)
1/4 teaspoon dark sesame oil
1 teaspoon rice vinegar or 1 teaspoon distilled white vinegar
1/3 cup mirin or 1/3 cup sweet sherry
pepper
DIPPING SAUCE
1 tablespoon low sodium soy sauce
2 tablespoons mirin or 2 tablespoons sweet sherry
1 teaspoon roasted sesame seeds
2 teaspoons rice vinegar or 2 teaspoons distilled white vinegar
1 green onion, chopped
1 small carrot, peeled and very thinly sliced
2 tablespoons fresh ginger, grated
1/2 cup beef or 1/2 cup chicken stock

1
Score the surface of the lamb, place in a shallow dish.
2
Mix garlic.
3
ginger, soy sauce,sesame oil, vinegar mirin and white pepper.
4
Pour marinade over the lamb cover and refrigerate for at least 3 hours to overnight Heat oven to 450 degrees F.
5
Put lamb in a roasting pan, reserve the marinade.
6
roast 15 minutes.
7
Lower temp to 325F and continue roasting the lamb basting with the reserved marinade.
8
Roast to your preferred pink or well done about a total of 50 minutes (140F internal temp) Let the lamb rest before serving.
9
Meanwhile mix the dipping sauce, serve along side slices of lamb at room temp.

1765

kcal

Calories

121

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs leg of lamb, fat trimmed and deboned (weight after bone is removed), 3 tablespoons finely chopped fresh ginger, 3 cloves garlic, finely chopped, 2 teaspoons low sodium soy sauce (regular is too salty), and more.

Yes, Butterfied Leg Of Lamb With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfied Leg Of Lamb With Ginger

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