Cheddar Meat And Potato Casserole Recipe

Name: Cheddar Meat And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups instant potato flakes; 1/2 cup water; 1 1/2 cups low-fat sour cream; 1 lb ground turkey breast or 1 lb ground chicken breast; 1 -2 tablespoon olive oil; 1/2 cup water; 1 tablespoon dried onion; 1 (15 ounce) can no-salt-added tomato sauce; 1 (12 ounce) can whole kernel corn (Del Monte preferred); 1 teaspoon salt (optional); 1/4 teaspoon oregano; 1 cup cheddar cheese, diced

Servings: persons

2 2/3 cups instant potato flakes
1/2 cup water
1 1/2 cups low-fat sour cream
1 lb ground turkey breast or 1 lb ground chicken breast
1 -2 tablespoon olive oil
1/2 cup water
1 tablespoon dried onion
1 (15 ounce) can no-salt-added tomato sauce
1 (12 ounce) can whole kernel corn (Del Monte preferred)
1 teaspoon salt (optional)
1/4 teaspoon oregano
1 cup cheddar cheese, diced

1
Preheat the oven to 350u00b0F.
2
In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
3
Pat the mixture firmly into the bottom of the pan.
4
Brown the ground turkey in the oil.
5
Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
6
Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
7
Sprinkle the diced cheese over all; bake in the preheated 350u00b0F oven for 25-30 minute.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups instant potato flakes, 1/2 cup water, 1 1/2 cups low-fat sour cream, 1 lb ground turkey breast or 1 lb ground chicken breast, and more.

Yes, Cheddar Meat And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Meat And Potato Casserole

How did you like this recipe?

Frequently Asked Questions