How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Meat And Potato Casserole?

You need 12 ingredients. The key ingredients include: 2 2/3 cups instant potato flakes, 1/2 cup water, 1 1/2 cups low-fat sour cream, 1 lb ground turkey breast or 1 lb ground chicken breast, and more.

Is Cheddar Meat And Potato Casserole suitable as meat & poultry?

Yes, Cheddar Meat And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Meat And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Meat And Potato Casserole Recipe

Name: Cheddar Meat And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups instant potato flakes; 1/2 cup water; 1 1/2 cups low-fat sour cream; 1 lb ground turkey breast or 1 lb ground chicken breast; 1 -2 tablespoon olive oil; 1/2 cup water; 1 tablespoon dried onion; 1 (15 ounce) can no-salt-added tomato sauce; 1 (12 ounce) can whole kernel corn (Del Monte preferred); 1 teaspoon salt (optional); 1/4 teaspoon oregano; 1 cup cheddar cheese, diced

Try this homemade Cheddar Meat And Potato Casserole recipe the whole family will love. Made with water, low-fat sour cream, ground turkey and olive oil.…

This Cheddar Meat And Potato Casserole relies on simple, everyday ingredients such as instant potato flakes, water, low-fat sour cream and olive oil. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheddar Meat And Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions