How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boulangere Potatoes?

You need 5 ingredients. The key ingredients include: 2 lbs potatoes, sliced, 2/3 cup vegetable oil, 1 lb onion, 7 tablespoons butter, and more.

Is Boulangere Potatoes suitable as meat & poultry?

Yes, Boulangere Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boulangere Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boulangere Potatoes Recipe

Name: Boulangere Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, sliced; 2/3 cup vegetable oil; 1 lb onion; 7 tablespoons butter; 2 cups chicken stock

Boulangere Potatoes – a delicious recipe with potatoes, vegetable oil, onion, butter, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs potatoes, sliced
2/3 cup vegetable oil
1 lb onion
7 tablespoons butter
2 cups chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boulangere Potatoes

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