Bbq Grilled Cheese Sandwich – a delicious recipe with goat cheese, basil chiffenade, garlic, black and, beef-steak, portabello mushroom. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine goat cheese in a bowl with Basil chiffenade, roasted garlic bulb and sesame seeds. Form into 2 oz. patties. Chill thirty minutes.
2
Brushing with oil grill portobello mushrooms, tomato slices and thick onion slices.
3
Coat cheese patties with Panco crumbs and grill on both sides with low heat (200-225*)
4
Grill cut side of Kaiser rolls. Arrange cheese patty, mushrooms, tomato, and onion on the roll. Top with barbeque sauce.
5
Jean's BBQ sauce:
6
1 6 oz can tomato paste
7
1 cup cider vinegar
8
1 Tbsp worcestershire sauce
9
1/2 cup brown sugar
10
2 Tbsp molasses
11
1 Tbsp paprika
12
1 tsp red pepper flakes
13
1 Tbsp celery salt
14
Combine, bring to a boil, simmer 20 minutes.
15
That's it.
466
kcal
Calories
22
g
Fat
44
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz. goat cheese, 4 Tbsp. basil chiffenade, 1 roasted garlic bulb, 1 Tbsp. black and white sesame seed, and more.
Yes, Bbq Grilled Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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