Leftovers Croquettes

1. 1

   Melt the butter in a saucepan on medium heat. Add the flour and stir well.

2. 2

   Add the milk slowly and simmer on low heat until thickened. Add a pinch each of nutmeg, salt, and black pepper.

3. 3

   Dice the cooked meat and add to the sauce. Mix well.

4. 4

   Cover the mixture and chill overnight.

5. 5

   Remove the mixture from the refrigerator, form a croquette, coat in egg and breadcrumbs, and deep fry in vegetable oil.

No additional tips available.