Ray’S Tropical Pork Chop Sandwiches Recipe

Name: Ray’S Tropical Pork Chop Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless ribeye (rib) pork chops 1/2 to 3/4-inch thick; 8 sandwich rolls; 8 slices pineapple; 8 slices red bell pepper; 1/2 cup pineapple juice; 1/2 cup coconut milk; 1/4 cup red onion finely chopped; 3 tablespoons coconut rum; 1 tablespoon key lime juice; 1 clove garlic crushed; 1 teaspoon guava paste; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/4 teaspoon vanilla extract; 1 pinch nutmeg

Servings: persons

8 boneless ribeye (rib) pork chops 1/2 to 3/4-inch thick
8 sandwich rolls
8 slices pineapple
8 slices red bell pepper
1/2 cup pineapple juice
1/2 cup coconut milk
1/4 cup red onion finely chopped
3 tablespoons coconut rum
1 tablespoon key lime juice
1 clove garlic crushed
1 teaspoon guava paste
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/4 teaspoon vanilla extract
1 pinch nutmeg

1
To make the marinade: Whisk together all the marinade ingredients (pineapple juice, coconut milk, red onion, coconut rum, lime juice, garlic, guava paste, salt, pepper, paprika, vanilla extract, nutmeg). Put the pork chops in a zip-top bag or a glass bowl and pour the marinade over them. Toss to coat well. Marinate in the refrigerator for 24 hours, tossing occasionally to coat evenly.
2
Prepare the grill for cooking over direct medium-high heat. Grill the chops for about 8-9 minutes, turning once or twice, until done to an internal temperature of 145 degrees Fahrenheit, followed by a 3-minute rest time.
3
Place each pork chop on a bun. Quickly grill the pineapple slices for 1 minute on each side and put them on top of the pork chops. Top each with a slice of red pepper to serve.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 boneless ribeye (rib) pork chops 1/2 to 3/4-inch thick, 8 sandwich rolls, 8 slices pineapple, 8 slices red bell pepper, and more.

Yes, Ray’S Tropical Pork Chop Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray’S Tropical Pork Chop Sandwiches

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