Tuscan Pork Sandwich Recipe

Name: Tuscan Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops boneless, 1/2-inch thick; 6 tablespoons olive oil; 4 tablespoons dijon mustard; 2 tablespoons lemon juice; 2 tablespoons worcestershire sauce; 6 cloves garlic minced; 2 teaspoons dried rosemary crushed; 1/2 cup oil cured black olives, pitted, chopped, such as kalamata; 6 slices eggplant unpeeled, 1/4-inch thick; 1 loaf french bread OR Italian, crusty, cut in half horizontally; 7 ounces roasted red peppers halved; 4 ounces Fontina cheese OR provolone

Servings: persons

6 pork chops boneless, 1/2-inch thick
6 tablespoons olive oil
4 tablespoons dijon mustard
2 tablespoons lemon juice
2 tablespoons worcestershire sauce
6 cloves garlic minced
2 teaspoons dried rosemary crushed
1/2 cup oil cured black olives, pitted, chopped, such as kalamata
6 slices eggplant unpeeled, 1/4-inch thick
1 loaf french bread OR Italian, crusty, cut in half horizontally
7 ounces roasted red peppers halved
4 ounces Fontina cheese OR provolone

1
Prepare grill with medium-hot fire. Combine olive oil, mustard, lemon juice, Wocestershire, garlic and rosemary in work bowl of food processor or blender; cover. Process until smooth and thickened, about 1 minute. Set aside 1/3 cup of mixture for basting chops and eggplant. Add olives to remaining mixture and reserve.
2
Brush chops with olive oil mixture (without olives). Grill chops 3-4 minutes per side until nicely browned. Remove to plate. Brush eggplant with same olive oil mixture. Grill 2-3 minutes per side or until just tender. Grill bread halves, cut side down, during last 1-2 minutes of grilling eggplant.
3
To assemble sandwich, spread reserved olive mixture evenly over bottom half of bread; top with eggplant and cheese slices. Thinly slice pork chops; layer over cheese and top with roasted pepper halves and top half of bread.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops boneless, 1/2-inch thick, 6 tablespoons olive oil, 4 tablespoons dijon mustard, 2 tablespoons lemon juice, and more.

Yes, Tuscan Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Sandwich

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