BBQ Fried Oysters

Name: BBQ Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil; 2 dozen shucked and drained oysters; ½ teaspoon liquid smoke; ¼ cup chili powder; ½ cup all-purpose flour; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon hickory smoke salt; salt

Eats Now Editorial Team · 278 kcal · Seafood

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BBQ Fried Oysters – a delicious recipe with oil, oysters, liquid smoke, chili powder, flour, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart oil
2 dozen shucked and drained oysters
½ teaspoon liquid smoke
¼ cup chili powder
½ cup all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon hickory smoke salt
salt

1
Preheat oil in a large deep fry pot to 350 degrees.
2
Place the oysters in a small mixing bowl; add liquid smoke and let soak for 10-15 minutes.
3
In a bowl or plastic bag, sift together the chili powder, flour, cayenne pepper, onion/garlic powder, and hickory salt; add oysters and shake to coat.
4
Deep fry for 3-4 minutes or until golden brown.
5
Serve immediately and pass the hot sauce!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart oil, 2 dozen shucked and drained oysters, ½ teaspoon liquid smoke, ¼ cup chili powder, and more.

Yes, BBQ Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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