BBQ Flank Steak & Sweet Potato Fries

1. 1

   Mix whiskey and 1/4 cup barbecue sauce until blended.

2. 2

   Heat oil in small saucepan on medium heat.

3. 3

   Add onions; cook and stir 2 min.

4. 4

   or until lightly browned.

5. 5

   Add barbecue sauce mixture; cook 3 min., stirring frequently.

6. 6

   Remove from heat.

7. 7

   Add ice and remaining barbecue sauce; stir.

8. 8

   Let stand 5 min.

9. 9

   ; stir until ice is completely melted.

10. 10

    Score steak on both sides with shallow cross cuts; place in shallow dish.

11. 11

    Pour barbecue sauce mixture over steak; turn to evenly coat both sides of steak.

12. 12

    Refrigerate 4 hours to marinate, turning after 2 hours.

13. 13

    Heat oven to 400F and heat grill to medium heat.

14. 14

    Bake fries in oven as directed on package.

15. 15

    Meanwhile, remove steak from marinade; discard marinade.

16. 16

    Grill steak 5 min.

17. 17

    on each side or until medium doneness.

18. 18

    Remove steak from grill; place on cutting board.

19. 19

    Let stand 3 min.

20. 20

    Cut steak across the grain into thin slices.

21. 21

    Serve with the fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.