Creamy Topped Curry Burgers Recipe

Name: Creamy Topped Curry Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Bull's-Eye Bold Original Barbecue Sauce; 1 Tbsp. minced gingerroot; 1 Tbsp. curry powder; 1 Tbsp. ground cumin; 1 lb. (450 g) extra-lean ground beef; 1/4 cup finely chopped yellow onions; 1 naan bread, cut into quarters; 1/2 cup plain low fat Greek-style yogurt; 1/4 cup Kraft Creamy Cucumber Dressing; 1 cup chopped English cucumbers; 1/4 cup slivered red onions; 2 Tbsp. chopped fresh mint

Servings: persons

1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp. minced gingerroot
1 Tbsp. curry powder
1 Tbsp. ground cumin
1 lb. (450 g) extra-lean ground beef
1/4 cup finely chopped yellow onions
1 naan bread, cut into quarters
1/2 cup plain low fat Greek-style yogurt
1/4 cup Kraft Creamy Cucumber Dressing
1 cup chopped English cucumbers
1/4 cup slivered red onions
2 Tbsp. chopped fresh mint

1
Heat greased barbecue to medium-high heat.
2
Combine barbecue sauce, ginger and seasonings.
3
Mix meat, yellow onions and half the barbecue sauce mixture just until blended.
4
Shape into 4 (1/2-inch-thick) patties.
5
Grill 7 to 9 min.
6
on each side or until done (160 degrees F), brushing with remaining barbecue sauce mixture for the last 2 min.
7
Grill bread 1 to 2 min.
8
or until lightly browned.
9
Meanwhile, mix yogurt and dressing until blended.
10
Top bread with burgers, yogurt mixture and remaining ingredients.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, 1 Tbsp. minced gingerroot, 1 Tbsp. curry powder, 1 Tbsp. ground cumin, and more.

Yes, Creamy Topped Curry Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Topped Curry Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions