How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Chicken Karaage with Shio-koji?

You need 7 ingredients. The key ingredients include: 2 Chicken thighs, 2 tbsp Shio-koji (salt-fermented rice malt), 1/2 tbsp Sake, 1/2 tbsp Soy sauce, and more.

Is Tender Chicken Karaage with Shio-koji suitable as meat & poultry?

Yes, Tender Chicken Karaage with Shio-koji falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Chicken Karaage with Shio-koji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Chicken Karaage with Shio-koji Recipe

Name: Tender Chicken Karaage with Shio-koji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 2 tbsp Shio-koji (salt-fermented rice malt); 1/2 tbsp Sake; 1/2 tbsp Soy sauce; 1 piece Ginger; 1 Eggs; 5 tbsp Katakuriko

Tender Chicken Karaage with Shio-koji – a delicious recipe with Chicken, koji, Sake, Soy sauce, Ginger, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Chicken thighs
2 tbsp Shio-koji (salt-fermented rice malt)
1/2 tbsp Sake
1/2 tbsp Soy sauce
1 piece Ginger
1 Eggs
5 tbsp Katakuriko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Loaf
Pork Chop-Rice Casserole
Beef Spoon Burgers
Chicken Delicious

Tender Chicken Karaage with Shio-koji

How did you like this recipe?

Frequently Asked Questions