BBQ Chicken Salad with Tangy Dressing Recipe

Name: BBQ Chicken Salad with Tangy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless Chicken Breast; 1/3 cup BBQ Sauce; 1 head Romaine Lettuce Sliced; 20 oz Pineapple Chunks drained (reserve juice); 1/2 cup Red Onion sliced; 1/4 cup Almonds chopped; 1/4 cup Fresh Cilantro Snipped; 1/2 cup Pineapple Juice (reserved); 1 cup Oil; 1/4 cup BBQ Sauce; 1 clove Garlic

Servings: persons

1 lb Boneless Chicken Breast
1/3 cup BBQ Sauce
1 head Romaine Lettuce Sliced
20 oz Pineapple Chunks drained (reserve juice)
1/2 cup Red Onion sliced
1/4 cup Almonds chopped
1/4 cup Fresh Cilantro Snipped
1/2 cup Pineapple Juice (reserved)
1 cup Oil
1/4 cup BBQ Sauce
1 clove Garlic

1
Grill Chicken over medium heat 12-15 minutes or until done turning once midway.
2
Baste Chicken with BBQ sauce during last 2 minutes of grilling.
3
Then let cool while preparing salad.
4
Chop romaine with salad chopper and place in a bowl.
5
Slice onions with ultimate madoline.
6
Cut up chicken breast into chunks
7
Snip cilantro with kitchen shears.
8
Drain pineapple into small batter bowl.
9
Add onion, almonds, cilantro, chunked chicken, and pineapple chunks to romaine.
10
DRESSING: Combine pineapple juice oil and additional 1/4 cup BBQ sauce with pressed garlic.
11
Mix well and serve with salad or on the side.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Boneless Chicken Breast, 1/3 cup BBQ Sauce, 1 head Romaine Lettuce Sliced, 20 oz Pineapple Chunks drained (reserve juice), and more.

Yes, BBQ Chicken Salad with Tangy Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Chicken Salad with Tangy Dressing

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