How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Airport Slaw Recipe?

You need 11 ingredients. The key ingredients include: 1 head white cabbage, 1 med Head red cabbage, 2 lrg Purple onions, sliced into rings, 1 stalk celery, diced coarsley, and more.

Is Airport Slaw Recipe suitable as salads?

Yes, Airport Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Airport Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Airport Slaw Recipe

Name: Airport Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head white cabbage; 1 med Head red cabbage; 2 lrg Purple onions, sliced into rings; 1 stalk celery, diced coarsley; 1 x Green apple, unpeeled, diced; 1 x Red apple, unpeeled, diced; 1 head cauliflower, separate into flowerets & dice; 2 lrg Bell peppers, sliced into rings; 3 x Limes, juice of (or possibly lemons); 2 bot cole slaw dressing; 1/2 tsp Celery seed Salt & pepper to taste

Try this homemade Airport Slaw recipe the whole family will love. Made with white cabbage, red cabbage, Purple onions and celery. Easy step-by-step inst…

This Airport Slaw relies on simple, everyday ingredients such as head white cabbage, med head red cabbage, stalk celery, diced coarsley and x red apple, unpeeled, diced. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Airport Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions