BBQ Chicken Salad with Fried Jalapeno Peppers

1. 1

   For each serving: Cut 2 of the chicken tenders into strips; place in large bowl.

2. 2

   Add 2 cups of the salad greens, 1/4 cup of the bacon pieces, 2 Tbsp.

3. 3

   of the red peppers, 2 Tbsp.

4. 4

   of the avocados and 1 Tbsp.

5. 5

   of the onions; toss lightly.

6. 6

   Spoon onto serving plate.

7. 7

   Top with 2 pepper crisps and 1/2 oz.

8. 8

   of the tortilla strips.

9. 9

   Drizzle with 2 Tbsp.

10. 10

    of the dressing and 2 Tbsp.

11. 11

    of the barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.