Fresh, crisp and full of flavor — this Pineapple Cranberry Salad is a must-try. Made with raspberry gelatin, boiling water, cranberry sauce and wine. Ea…
This Pineapple Cranberry Salad relies on simple, everyday ingredients such as boiling water, port wine, chopped pecans and dairy sour cream. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026