Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cherry gelatin; 1 c. hot water; 1/4 c. cold water; 1/2 c. pineapple syrup; 1/2 c. sugar; 1/2 Tbsp. lemon juice; 1/2 c. ground cranberries; 1/2 ground orange; 1/2 c. crushed pineapple; 1/2 c. chopped celery; 1/4 c. chopped nuts

Eats Now Editorial Team · 157 kcal · Salads

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Cranberry Salad – a delicious recipe with cherry gelatin, water, cold water, pineapple syrup, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. cherry gelatin
1 c. hot water
1/4 c. cold water
1/2 c. pineapple syrup
1/2 c. sugar
1/2 Tbsp. lemon juice
1/2 c. ground cranberries
1/2 ground orange
1/2 c. crushed pineapple
1/2 c. chopped celery
1/4 c. chopped nuts

1
Dissolve gelatin in hot water.
2
Add cold water, sugar, pineapple syrup and lemon juice together.
3
Add celery, pineapple and nuts.
4
Put in small mold and chill.
5
Serve on lettuce leaves.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. cherry gelatin, 1 c. hot water, 1/4 c. cold water, 1/2 c. pineapple syrup, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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