BBQ Chicken Pasta

1. 1

   In a large 12-inch nonstick skillet heat the olive oil over medium heat (you could also use a large pot if you dont have a skillet this big).

2. 2

   When hot, add the chicken and onions and saute, stirring occasionally, until the chicken is browned and cooked through.

3. 3

   Remove the chicken and onions to a plate and set aside.

4. 4

   In the same skillet, add the water, chicken broth, penne and salt.

5. 5

   Bring to a boil and simmer for 12 to 15 minutes, until the liquid is almost absorbed, the pasta is tender and the mixture is thickened.

6. 6

   Stir in the barbecue sauce and sour cream.

7. 7

   Once mixed, add in the reserved chicken, onions and shredded cheese.

8. 8

   Stir to combine and cook until everything is heated through.

9. 9

   Serve immediately and garnish with additional red or green onions and shredded cheese.

* Per serving · 4 servings · Values may vary.