Bbq Chicken Cordon Bleu – a delicious recipe with chicken, ham, swiss cheese, bbq sauce, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Take each chicken breast and with a boning knife cut a hole in the thick end of the breast and work the knife around to create a pocket in the breast.", "Cut a piece of cheese approximately 1/2"" X 1/2"" X 2"" from a 8 oz wedge of cheese.", "Wrap the cheese in the ham and fold over the open ends to create a sealed envelope of ham.", "Carefully insert the ham & cheese into the pocket you created in the chicken breast.", "Dust all sides of the chicken breast with chili powder and allow to marinate for 1 - 5 hours in the refrigerator.", "Just before placing on the grill, brush on, or dip the breast into BBQ sauce and place on the grill on medium heat and cook until done. Times will vary depending on how hot your grill gets.", "Brush more sauce on as necessary. Once cooked remove from the grill and allow to rest for 5 - 10 minutes, then serve."]
154
kcal
Calories
10
g
Fat
15
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 chicken breast per person, 1 slice ham, 1 wedge swiss cheese, bbq sauce, and more.
Yes, Bbq Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
