Bbq Chicken Cordon Bleu

1. 1

   ["Take each chicken breast and with a boning knife cut a hole in the thick end of the breast and work the knife around to create a pocket in the breast.", "Cut a piece of cheese approximately 1/2"" X 1/2"" X 2"" from a 8 oz wedge of cheese.", "Wrap the cheese in the ham and fold over the open ends to create a sealed envelope of ham.", "Carefully insert the ham & cheese into the pocket you created in the chicken breast.", "Dust all sides of the chicken breast with chili powder and allow to marinate for 1 - 5 hours in the refrigerator.", "Just before placing on the grill, brush on, or dip the breast into BBQ sauce and place on the grill on medium heat and cook until done. Times will vary depending on how hot your grill gets.", "Brush more sauce on as necessary. Once cooked remove from the grill and allow to rest for 5 - 10 minutes, then serve."]

* Per serving · 4 servings · Values may vary.