Corned Beef And Braised Red Cabbage

1. 1

   Toss cabbage with vinegar, sugar and salt.

2. 2

   Allow to marinate for one hour.

3. 3

   In a large, covered saucepan, saute onion in butter until softened.

4. 4

   Stir in cabbage and cook for a few minutes.

5. 5

   Add 2 cups water, corned beef and season with pepper.

6. 6

   Bring to a boil.

7. 7

   Layer apple slices on top of cabbage.

8. 8

   Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.

9. 9

   Add salt to taste before serving if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.