Lemon Pot Roast Recipe

Name: Lemon Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 small onion; 2 garlic cloves, minced; 4 lbs boneless beef chuck shoulder pot roast; 1 teaspoon salt; 1 teaspoon marjoram; 1 teaspoon pepper; 1 teaspoon lemon peel, grated; 1 lemon, juiced; 1 cup water; 2 -3 potatoes, cubed; 2 -3 carrots, sliced

Servings: persons

2 tablespoons oil
1 small onion
2 garlic cloves, minced
4 lbs boneless beef chuck shoulder pot roast
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon pepper
1 teaspoon lemon peel, grated
1 lemon, juiced
1 cup water
2 -3 potatoes, cubed
2 -3 carrots, sliced

1
Heat oil in Dutch oven and saute onion and garlic until tender.
2
Add meat and brown on all sides, spooning onion mixture on meat.
3
After browning, sprinkle with salt, pepper, marjoram & lemon peel.
4
Add lemon juice and 1/2 cup water to pot.
5
Cover & cook over low heat for 3-4 hours or until meat is tender.
6
Baste occassionally with juices and add water as necessary.
7
Test meat for tenderness, add potatoes & carrots and cook for 20 minutes till they are tender.
8
Serve with noodles & asparagus.

1348

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 small onion, 2 garlic cloves, minced, 4 lbs boneless beef chuck shoulder pot roast, and more.

Yes, Lemon Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pot Roast

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