Bbq Chicken And Cheddar Sandwiches

1. 1

   Preheat oven to 400.

2. 2

   Fry bacon until crisp. Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.

3. 3

   Pat chicken dry and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes. Flip chicken and add BBQ sauce and water.

4. 4

   Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes.

5. 5

   Remove chicken from pan and cut into bite-sized pieces. Arrange onion rolls cut side up on a baking sheet.

6. 6

   Divide chicken among bottom halves of rolls. Top with sauce, cheese, and bacon.

7. 7

   Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. Top each sandwich with toasted roll top.

* Per serving · 4 servings · Values may vary.

No additional tips available.