Bacon-Wrapped Garlic Cream Cheese Stuffed Peppers

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   1.

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   Preheat oven to 375 degrees F. 2.

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   Cut peppers in half lengthwise.

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   Scoop out all the seeds and white membranes.

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   Avoid touching your face, especially your eyes, and wash your hands well immediately afterwards.

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   3.

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   Stuff about 1 teaspoon of cheese in each pepper half.

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   Repeat with remaining cheese and peppers.

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   4.

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    Slice each bacon strip lengthwise into 3 thinner strips.

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    Wrap each bacon strip around a pepper and place them in a heatproof dish.

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    5.

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    Bake in the oven for 20 minutes or until bacon is crisp.

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    Tip: If you dont have garlic cream cheese, you can make your own by blending 1/2 clove of minced garlic with 1/2 cup plain cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.