BBQ Beef Sammies

Name: BBQ Beef Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Beef Roast; 1/2 whole Onion, Sliced; 2 Tablespoons Brown Sugar; 1 Tablespoon Paprika; 1 teaspoon Salt; 1 teaspoon Dry Mustard; 1/2 teaspoons Chili Powder; ⅛ teaspoons Cayenne Pepper; 2 Tablespoons Worcestershire Sauce; 1/4 cups Apple Cider Vinegar; 1 cup Barbecue Sauce; 1/4 cups Ketchup; 1/2 cups Water

Eats Now Editorial Team · 920 kcal · Soups & Stews

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BBQ Beef Sammies – a delicious recipe with Onion, Brown Sugar, Paprika, Salt, Dry Mustard, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds Beef Roast
1/2 whole Onion, Sliced
2 Tablespoons Brown Sugar
1 Tablespoon Paprika
1 teaspoon Salt
1 teaspoon Dry Mustard
1/2 teaspoons Chili Powder
⅛ teaspoons Cayenne Pepper
2 Tablespoons Worcestershire Sauce
1/4 cups Apple Cider Vinegar
1 cup Barbecue Sauce
1/4 cups Ketchup
1/2 cups Water

1
Spray a 6-7 quart crock pot with cooking spray, and place the roast inside.
2
Sprinkle the sliced onions on top.
3
In a medium bowl combine remaining ingredients, and pour over the roast.
4
Place the lid on, and cook on low for 8 hours.
5
Once cooked, shred the beef with 2 forks, and place back in the sauce until ready to serve.
6
Serve warm on buns with or without coleslaw.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds Beef Roast, 1/2 whole Onion, Sliced, 2 Tablespoons Brown Sugar, 1 Tablespoon Paprika, and more.

Yes, BBQ Beef Sammies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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