How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Bean & Macaroni Salad ?

You need 8 ingredients. The key ingredients include: 6 ounces (1 1/2 cups) uncooked elbow macaroni, 1 can (28 ounces) barbecue baked beans, undrained, 1 1/2 cups sliced celery, 1 1/2 cups coarsely chopped red onion, and more.

Is Bbq Bean & Macaroni Salad suitable as pasta & noodles?

Yes, Bbq Bean & Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bbq Bean & Macaroni Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Bean & Macaroni Salad Recipe

Name: Bbq Bean & Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1 1/2 cups) uncooked elbow macaroni; 1 can (28 ounces) barbecue baked beans, undrained; 1 1/2 cups sliced celery; 1 1/2 cups coarsely chopped red onion; 1 1/2 cups finely chopped red, yellow and/or green bell pepper; 1/2 cup bottled herb fat-free or regular vinaigrette; 1/3 cup chopped, fresh basil or parsley leaves; Basil or parsley sprigs for garnish

Fresh, crisp and full of flavor — this Bbq Bean & Macaroni Salad is a must-try. Made with elbow macaroni, barbecue baked beans, celery and red onion. Ea…

This Bbq Bean & Macaroni Salad relies on simple, everyday ingredients such as sliced celery and coarsely chopped red onion. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces (1 1/2 cups) uncooked elbow macaroni
1 can (28 ounces) barbecue baked beans, undrained
1 1/2 cups sliced celery
1 1/2 cups coarsely chopped red onion
1 1/2 cups finely chopped red, yellow and/or green bell pepper
1/2 cup bottled herb fat-free or regular vinaigrette
1/3 cup chopped, fresh basil or parsley leaves
Basil or parsley sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bbq Bean & Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions