Pasta Sweet Pudding(Aletria)

1. 1

   Place water, milk, butter, sugar, lemon juice, rind, pulp and salt together in a 4-quart or larger saucepan.

2. 2

   Bring to a slow boil.

3. 3

   Add cappelini or vermicelli; cook slowly over a low flame, using a long tined fork to separate the cappelini so that it will not stick together while cooking.

4. 4

   Cook vermicelli until tender, but do not overcook.

5. 5

   When cappelini or vermicelli is cooked, make sure that the sauce is thick but not dry.

6. 6

   Remove from flame and let it cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.