How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna?

You need 14 ingredients. The key ingredients include: 8 lasagna noodles, 14 1/2 oz. can tomatoes, 1 c. chopped celery, 1 c. chopped sweet green or red pepper, and more.

Is Vegetarian Lasagna suitable as pasta & noodles?

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 14 1/2 oz. can tomatoes; 1 c. chopped celery; 1 c. chopped sweet green or red pepper; 2 bay leaves; 1 beaten egg; 1/4 c. grated Parmesan cheese; 10 oz. pkg. frozen, chopped broccoli; 15 oz. can tomato sauce; 1 c. chopped onion; 1 1/2 tsp. dried basil, crushed*; 1 clove garlic, minced; 2 c. low-fat Ricotta or cottage cheese; 1 c. shredded Mozzarella cheese

Try this homemade Vegetarian Lasagna recipe the whole family will love. Made with noodles, tomatoes, celery and sweet green. Easy step-by-step instructi…

This Vegetarian Lasagna relies on simple, everyday ingredients such as lasagna noodles, can tomatoes, chopped celery and bay leaves. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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