How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna?

You need 14 ingredients. The key ingredients include: 8 lasagna noodles, 14 1/2 oz. can tomatoes, 1 c. chopped celery, 1 c. chopped sweet green or red pepper, and more.

Is Vegetarian Lasagna suitable as pasta & noodles?

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 14 1/2 oz. can tomatoes; 1 c. chopped celery; 1 c. chopped sweet green or red pepper; 2 bay leaves; 1 beaten egg; 1/4 c. grated Parmesan cheese; 10 oz. pkg. frozen, chopped broccoli; 15 oz. can tomato sauce; 1 c. chopped onion; 1 1/2 tsp. dried basil, crushed*; 1 clove garlic, minced; 2 c. low-fat Ricotta or cottage cheese; 1 c. shredded Mozzarella cheese

Vegetarian Lasagna

Eats Now Editorial Team · 1335 kcal · Pasta & Noodles

Vegetarian Lasagna – a delicious recipe with noodles, tomatoes, celery, sweet green, bay leaves, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Lasagna

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