Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. lasagne noodles; 1/2 lb. ground beef; 1/4 c. onions, chopped; 6 oz. tomato paste; 8 oz. tomato sauce; 1 1/2 c. water; 2 c. cottage cheese; 1 egg; 1 c. Mozzarella cheese; 1/2 c. mushrooms; 1 clove garlic; 1 tsp. basil; 1 tsp. parsley; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper

Servings: persons

8 oz. lasagne noodles
1/2 lb. ground beef
1/4 c. onions, chopped
6 oz. tomato paste
8 oz. tomato sauce
1 1/2 c. water
2 c. cottage cheese
1 egg
1 c. Mozzarella cheese
1/2 c. mushrooms
1 clove garlic
1 tsp. basil
1 tsp. parsley
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper

1
Brown beef; add tomato paste, tomato sauce, mushrooms, onions, garlic, basil, parsley, salt, oregano, pepper and water.
2
Simmer 1 hour.
3
Cook lasagne noodles.
4
Prepare filling by combining cottage cheese, egg, salt and pepper in a bowl.
5
Alternate layers of lasagne noodles, sauce, cottage cheese and cheese in a 13 x 9-inch pan (3 layers high).
6
Bake at 350u00b0 for 30 minutes.
7
Remove and sprinkle with Parmesan cheese.
8
Cool 10 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. lasagne noodles, 1/2 lb. ground beef, 1/4 c. onions, chopped, 6 oz. tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

How did you like this recipe?

Frequently Asked Questions