Bbq Bacon-Wrapped Meatloaf Recipe

Name: Bbq Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 onion, chopped; 2 cloves garlic, finely chopped, or more to taste; 1 pound lean ground beef; 1/2 cup barbeque sauce; 1/2 cup soft bread crumbs; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon chili powder (optional); 3 tablespoons barbeque sauce

Servings: persons

5 slices bacon
1 onion, chopped
2 cloves garlic, finely chopped, or more to taste
1 pound lean ground beef
1/2 cup barbeque sauce
1/2 cup soft bread crumbs
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon chili powder (optional)
3 tablespoons barbeque sauce

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
2
Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
3
Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
4
Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
5
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
6
Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices bacon, 1 onion, chopped, 2 cloves garlic, finely chopped, or more to taste, 1 pound lean ground beef, and more.

Yes, Bbq Bacon-Wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Bacon-Wrapped Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions