Bbq Bacon-Wrapped Meatloaf Recipe

Name: Bbq Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 onion, chopped; 2 cloves garlic, finely chopped, or more to taste; 1 pound lean ground beef; 1/2 cup barbeque sauce; 1/2 cup soft bread crumbs; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon chili powder (optional); 3 tablespoons barbeque sauce

Servings: persons

5 slices bacon
1 onion, chopped
2 cloves garlic, finely chopped, or more to taste
1 pound lean ground beef
1/2 cup barbeque sauce
1/2 cup soft bread crumbs
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon chili powder (optional)
3 tablespoons barbeque sauce

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
2
Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
3
Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
4
Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
5
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
6
Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices bacon, 1 onion, chopped, 2 cloves garlic, finely chopped, or more to taste, 1 pound lean ground beef, and more.

Yes, Bbq Bacon-Wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Bacon-Wrapped Meatloaf

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