The Easiest Perfect Roast Beef

1. 1

   Set roast out and allow to come to room temp,about an hour.

2. 2

   Preheat oven to 275 (low temp).

3. 3

   Combine spices in a bowl.

4. 4

   Rub spices all over the roast.

5. 5

   Place roast on rack or vegetables in baking dish.

6. 6

   Drizzle top with oil and rub in.

7. 7

   Place in oven and turn heat down to 225.

8. 8

   When internal temp reaches 130, or close to it for more rare results, remove from oven and tent with tinfoil for 15 minutes before carving.

9. 9

   My roast was perfectly cooked in about 7 hours.

10. 10

    When using a meat slicer, it makes for perfect sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.