How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Root Vegetables?

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) whole chickens, 1 ¼ teaspoons salt, divided, ¾ teaspoon pepper, divided, 2 medium onions, quartered & cut 1 in cubes, and more.

Is Chicken With Root Vegetables suitable as meat & poultry?

Yes, Chicken With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Root Vegetables Recipe

Name: Chicken With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) whole chickens; 1 ¼ teaspoons salt, divided; ¾ teaspoon pepper, divided; 2 medium onions, quartered & cut 1 in cubes; 2 medium potatoes, quartered and cut 1 in cubes; 2 parsnips, peeled and cut into 1 in cubes; 2 medium carrots, peeled & cut 1 in cubes; ¼ cup butter, melted; 3 tablespoons brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg

Try this homemade Chicken With Root Vegetables recipe the whole family will love. Made with chickens, salt, pepper and onions. Easy step-by-step instruc…

This Chicken With Root Vegetables relies on simple, everyday ingredients such as (3 -4 lb) whole chickens, salt, divided, pepper, divided and butter, melted. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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