Best-Ever Cheeseburger

1. 1

   PREHEAT grill to medium-high heat.

2. 2

   Mix meat and 1/2 Tbsp.

3. 3

   of the barbecue sauce.

4. 4

   Shape into a 1/2-inch-thick patty; set aside.

5. 5

   Brush onion with 1/2 Tbsp.

6. 6

   of the remaining barbecue sauce.

7. 7

   BOIL corn until tender approximately 20 minutes.

8. 8

   GRILL patty and onion 4 min.

9. 9

   on each side or until burgers are cooked through (160 degrees F) and onion is crisp-tender, brushing burger with remaining 1/2 Tbsp.

10. 10

    barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.

11. 11

    Grill bun, cut-sides down, 1 min.

12. 12

    or until lightly toasted.

13. 13

    FILL bun with burger, onion and tomato.

14. 14

    SERVE burger with corn on the side.

15. 15

    ENJOY a glass of lemonade with your dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.