Bbq Bacon Cheeseburgers – a delicious recipe with bacon, ground beef, buns, American cheese, vidalia onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
2
Butter the buns and set aside.
3
Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
4
Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
5
In the meantime in another skillet, lightly toast the buns. Set aside.
6
By this time the burgers should be 3/4 of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
7
In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
8
Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.
1130
kcal
Calories
85
g
Fat
6
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 slices bacon, 1 1/4 lbs ground beef, 5 hamburger buns, 5 slices American cheese, and more.
Yes, Bbq Bacon Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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