How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Meatloaf?

You need 8 ingredients. The key ingredients include: 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix (not sure on the amount in envelope), 2 lbs extra lean ground beef, 1 ½ cups breadcrumbs, ½ cup chopped celery, and more.

Is Buffalo Meatloaf suitable as meat & poultry?

Yes, Buffalo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Meatloaf Recipe

Name: Buffalo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix (not sure on the amount in envelope); 2 lbs extra lean ground beef; 1 ½ cups breadcrumbs; ½ cup chopped celery; 2 eggs; ⅓ cup water; ⅓ cup fat free blue cheese dressing; ¼ cup franks hot pepper sauce

Buffalo Meatloaf – a delicious recipe with Recipe Secrets onion soup mix, extra lean ground beef, breadcrumbs, celery, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix (not sure on the amount in envelope)
2 lbs extra lean ground beef
1 ½ cups breadcrumbs
½ cup chopped celery
2 eggs
⅓ cup water
⅓ cup fat free blue cheese dressing
¼ cup franks hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Buffalo Meatloaf

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