Scraple Recipe Recipe

Name: Scraple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. liver; 9 lbs. pork or possibly similar meat; 8 quarts. liquid (broth or possibly water); 3 1/2 c. cornmeal; 1 1/4 c. wheat flour; 1 1/2 c. buckwheat flour; 3 tbsp. salt; 8 teaspoon pepper; 8 teaspoon sage; 8 teaspoon marjoram

Servings: persons

3 lbs. liver
9 lbs. pork or possibly similar meat
8 quarts. liquid (broth or possibly water)
3 1/2 c. cornmeal
1 1/4 c. wheat flour
1 1/2 c. buckwheat flour
3 tbsp. salt
8 teaspoon pepper
8 teaspoon sage
8 teaspoon marjoram

1
Cook the meat and liver separately till well done saving the broth.
2
Cold and grind to give you 12 c. of pork and 4 c. of liver.
3
Use the broth and sufficient water to make 8 qts.
4
Bring to a boil, add in pork and liver.
5
Stir and sprinkle in cornmeal slowly to keep it from getting lumpy.
6
Keep stirring and cooking for ten min.
7
During this time add in all the seasoning.
8
Keep stirring and sprinkle in the wheat flour.
9
Stir and sprinkle in the buckwheat flour.
10
Stir till very thick and hard to stir.
11
Turn off the heat.
12
Dip scrapple into loaf pans.
13
Sufficient to share with family and friends.
14
When it has cooled, slice.
15
Slowly fry to brown.
16
Delicious

3254

kcal

Calories

147

Fat

166

Carbs

298

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. liver, 9 lbs. pork or possibly similar meat, 8 quarts. liquid (broth or possibly water), 3 1/2 c. cornmeal, and more.

Yes, Scraple Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scraple Recipe

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