Smoked Beef Tongue With Tomato-Horseradish Sauce Recipe

Name: Smoked Beef Tongue With Tomato-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked beef tongue, about 2 1/2 pounds; 2 bay leaves; 4 sprigs fresh thyme or 1 teaspoon dried; 2 whole cloves; 1 garlic clove, peeled; 1 1/2 cups coarsely chopped onions; 1 tablespoon butter; 1 teaspoon finely chopped garlic; 1 1/2 cups canned crushed tomatoes; 4 tablespoons grated fresh horseradish or prepared; Salt and freshly ground pepper to taste

Servings: persons

1 fully cooked beef tongue, about 2 1/2 pounds
2 bay leaves
4 sprigs fresh thyme or 1 teaspoon dried
2 whole cloves
1 garlic clove, peeled
1 1/2 cups coarsely chopped onions
1 tablespoon butter
1 teaspoon finely chopped garlic
1 1/2 cups canned crushed tomatoes
4 tablespoons grated fresh horseradish or prepared
Salt and freshly ground pepper to taste

1
Place the tongue in a kettle and cover with water.
2
Add 1 bay leaf, thyme sprigs, cloves, peeled garlic and 1/2 cup of the onions.
3
Bring to a boil and simmer for 40 minutes or until tender.
4
At the end of the cooking period, let the tongue stand in the liquid to keep warm.
5
Meanwhile, heat butter in a small saucepan.
6
Add remaining cup of onions and chopped garlic.
7
Cook briefly, stirring, until wilted.
8
Do not brown.
9
Add tomatoes and horseradish, remaining bay leaf, salt and pepper.
10
Bring mixture to a boil and simmer, covered, for 20 minutes.
11
Transfer the mixture to a food mill or food processor.
12
Blend until it is medium coarse.
13
Serve hot with the tongue sliced.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fully cooked beef tongue, about 2 1/2 pounds, 2 bay leaves, 4 sprigs fresh thyme or 1 teaspoon dried, 2 whole cloves, and more.

Yes, Smoked Beef Tongue With Tomato-Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Beef Tongue With Tomato-Horseradish Sauce

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