BBQ Bacon Burgers Recipe

Name: BBQ Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburger 80/20; 1/4 lb Bacon, cooked, crumbled; 1/2 cup BBQ Sauce; 1/2 cup Shredded cheese (any varieties); 1/2 cup Onions, finely diced; 1 tsp Worcestershire sauce; 1 tsp Garlic powder; 1 tsp Seasoned salt; 1 tsp Black pepper; 1 egg

Servings: persons

1 lb Hamburger 80/20
1/4 lb Bacon, cooked, crumbled
1/2 cup BBQ Sauce
1/2 cup Shredded cheese (any varieties)
1/2 cup Onions, finely diced
1 tsp Worcestershire sauce
1 tsp Garlic powder
1 tsp Seasoned salt
1 tsp Black pepper
1 egg

1
Mix hamburger and ingredients together, then press into 4 equal sides patties.
2
Refrigerate 4 to 24 hours.
3
Setup grill with Direct Heat fire.
4
Cook for 5 minutes or so, then flip the burger when the juices start to collect on the top.
5
Continue cooking until the juices run clear.
6
Top with cheese and allow to melt for a minute or two.
7
Remove from the grill then quickly toast the buns.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Hamburger 80/20, 1/4 lb Bacon, cooked, crumbled, 1/2 cup BBQ Sauce, 1/2 cup Shredded cheese (any varieties), and more.

Yes, BBQ Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Bacon Burgers

How did you like this recipe?

Frequently Asked Questions