Sausage Swirls

1. 1

   Combine first 5 ingredients; blend in vegetable oil until mixture resembles coarse meal. Add milk, stirring until well blended. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.

2. 2

   Roll dough into two 18- x 10- inch rectangles. Spread sausage (at room temperature) over dough, leaving a 1/2-inch margin on all sides. Carefully roll dough lengthwise, jellyroll fashion; pinch seam and ends to seal. Cover; chill at least 1 hour.

3. 3

   Slice dough into 1/4-inch slices. Arrange 1 inch apart on baking sheets. Bake at 350u00b0 for 20 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

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