How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayy'S Natural Veggie Chunky Meat Sauce?

You need 17 ingredients. The key ingredients include: 12 fresh red plum tomatoes, chopped, 1 cup vegetable stock, 2 green bell peppers, chopped, 1 (6 ounce) can tomato paste, and more.

Is Bayy'S Natural Veggie Chunky Meat Sauce suitable as meat & poultry?

Yes, Bayy'S Natural Veggie Chunky Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayy'S Natural Veggie Chunky Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayy'S Natural Veggie Chunky Meat Sauce Recipe

Name: Bayy'S Natural Veggie Chunky Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh red plum tomatoes, chopped; 1 cup vegetable stock; 2 green bell peppers, chopped; 1 (6 ounce) can tomato paste; 8 small mushrooms, chopped; 1/4 cup distilled white vinegar; 1/4 cup olive oil; 1 pound lean ground beef; 1 large onion, chopped; 1 bunch fresh parsley, chopped; 1 shallot, chopped; 9 cloves garlic, minced; 2 habanero peppers, chopped; 2 tablespoons Italian seasoning; 2 teaspoons fennel seeds; 1 teaspoon white sugar; 3 leaves fresh basil, chopped

Try this homemade Bayy'S Natural Veggie Chunky Meat Sauce recipe the whole family will love. Made with red plum tomatoes, vegetable stock, green bell pe…

This Bayy'S Natural Veggie Chunky Meat Sauce relies on simple, everyday ingredients such as vegetable stock, green bell peppers, chopped, (6 ounce) can tomato paste and small mushrooms, chopped. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayy'S Natural Veggie Chunky Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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