Bayy'S Natural Veggie Chunky Meat Sauce Recipe

Name: Bayy'S Natural Veggie Chunky Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh red plum tomatoes, chopped; 1 cup vegetable stock; 2 green bell peppers, chopped; 1 (6 ounce) can tomato paste; 8 small mushrooms, chopped; 1/4 cup distilled white vinegar; 1/4 cup olive oil; 1 pound lean ground beef; 1 large onion, chopped; 1 bunch fresh parsley, chopped; 1 shallot, chopped; 9 cloves garlic, minced; 2 habanero peppers, chopped; 2 tablespoons Italian seasoning; 2 teaspoons fennel seeds; 1 teaspoon white sugar; 3 leaves fresh basil, chopped

Servings: persons

12 fresh red plum tomatoes, chopped
1 cup vegetable stock
2 green bell peppers, chopped
1 (6 ounce) can tomato paste
8 small mushrooms, chopped
1/4 cup distilled white vinegar
1/4 cup olive oil
1 pound lean ground beef
1 large onion, chopped
1 bunch fresh parsley, chopped
1 shallot, chopped
9 cloves garlic, minced
2 habanero peppers, chopped
2 tablespoons Italian seasoning
2 teaspoons fennel seeds
1 teaspoon white sugar
3 leaves fresh basil, chopped

1
Place chopped plum tomatoes in a food processor; pulse until pureed. Transfer to a Dutch oven over medium heat. Add vegetable stock, green bell peppers, tomato paste, mushrooms, vinegar, and oil. Bring to a boil; reduce heat and simmer until saucy, 1 1/2 to 2 hours.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer cooked beef to the Dutch oven.
3
Place onion, parsley, shallot, garlic, habanero peppers, Italian seasoning, fennel seeds, sugar, and basil into the Dutch oven. Cover and continue to simmer until vegetables are tender, 12 to 15 minutes more.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 fresh red plum tomatoes, chopped, 1 cup vegetable stock, 2 green bell peppers, chopped, 1 (6 ounce) can tomato paste, and more.

Yes, Bayy'S Natural Veggie Chunky Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayy'S Natural Veggie Chunky Meat Sauce

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