Bayou Seafood Hors D'oeuvres Recipe

Name: Bayou Seafood Hors D'oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup instant minced onion; ¼ cup water; 2 (6 ounce) cans crabmeat or 2 (7 ounce) cans tuna, drained,flaked; 2 large eggs, lightly beaten; ½ cup dry breadcrumbs; 2 tablespoons dried parsley flakes; 1 ½ teaspoons dry mustard; ¼ teaspoon black pepper; 1 pinch ground red pepper; vegetable oil (for frying)

Servings: persons

¼ cup instant minced onion
¼ cup water
2 (6 ounce) cans crabmeat or 2 (7 ounce) cans tuna, drained,flaked
2 large eggs, lightly beaten
½ cup dry breadcrumbs
2 tablespoons dried parsley flakes
1 ½ teaspoons dry mustard
¼ teaspoon black pepper
1 pinch ground red pepper
vegetable oil (for frying)

1
Mix onion and water in medium bowl; let stand 10 minutes to rehydrate.
2
Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onions; mix well.
3
Shape into 1 inch balls, about 4 dozen.
4
Heat 2 inches of oil in pan to 375*; fry a few balls at a time until golden,About 1 minute.
5
Remove with slotted spoon; drain on paper towels.
6
Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250* oven up to 30 minutes.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup instant minced onion, ¼ cup water, 2 (6 ounce) cans crabmeat or 2 (7 ounce) cans tuna, drained,flaked, 2 large eggs, lightly beaten, and more.

Yes, Bayou Seafood Hors D'oeuvres falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Seafood Hors D'oeuvres

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