How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Seafood Salad?

You need 13 ingredients. The key ingredients include: 1 can tuna, drained, 1 c. shrimp (optional), 1/2 c. mayonnaiie, 1 Tbsp. lemon juice, and more.

Is Curried Seafood Salad suitable as seafood?

Yes, Curried Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Seafood Salad Recipe

Name: Curried Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 c. shrimp (optional); 1/2 c. mayonnaiie; 1 Tbsp. lemon juice; 1 tsp. curry powder; 1/2 c. celery, chopped; 1/2 c. black olives, sliced; 3 c. cold cooked rice; 1/2 c. vegetable oil; 3 Tbsp. lemon juice; 2 garlic cloves, minced; 1/2 tsp. salt; 1/2 c. parsley, chopped

Fresh, crisp and full of flavor — this Curried Seafood Salad is a must-try. Made with tuna, shrimp, mayonnaiie and lemon juice. Easy step-by-step instru…

This Curried Seafood Salad relies on simple, everyday ingredients such as tuna, drained, shrimp (optional), mayonnaiie and lemon juice. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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