How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ellen'S Scalloped Scallops?

You need 7 ingredients. The key ingredients include: 1 pt. scallops, rinsed and drained, 6 Tbsp. cream, 3 Tbsp. sherry, 1 1/2 c. saltine cracker crumbs, and more.

Is Aunt Ellen'S Scalloped Scallops suitable as seafood?

Yes, Aunt Ellen'S Scalloped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Ellen'S Scalloped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ellen'S Scalloped Scallops Recipe

Name: Aunt Ellen'S Scalloped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. scallops, rinsed and drained; 6 Tbsp. cream; 3 Tbsp. sherry; 1 1/2 c. saltine cracker crumbs; butter; salt; paprika

Aunt Ellen'S Scalloped Scallops – a delicious recipe with cream, sherry, saltine cracker crumbs, butter, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. scallops, rinsed and drained
6 Tbsp. cream
3 Tbsp. sherry
1 1/2 c. saltine cracker crumbs
butter
salt
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Aunt Ellen'S Scalloped Scallops

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