How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato-Fish Chowder?

You need 12 ingredients. The key ingredients include: 4 tsp. olive oil, 2 cloves garlic, minced, 3 medium ripe tomatoes, peeled, cored, seeded and chopped or 1 can (large) low-salt tomatoes, chopped (with juice), 1 tsp. basil (dried), crumbled, and more.

Is Spicy Tomato-Fish Chowder suitable as seafood?

Yes, Spicy Tomato-Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato-Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato-Fish Chowder Recipe

Name: Spicy Tomato-Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. olive oil; 2 cloves garlic, minced; 3 medium ripe tomatoes, peeled, cored, seeded and chopped or 1 can (large) low-salt tomatoes, chopped (with juice); 1 tsp. basil (dried), crumbled; 2 Tbsp. minced parsley; 1/2 tsp. dried oregano, crumbled; pinch of cayenne pepper; 1/2 c. dry white wine or chicken broth; 3 c. water; 1/2 lb. cod or haddock, cut into bite size pieces; shrimp, cleaned; crab meat

Warm up with this hearty Spicy Tomato-Fish Chowder recipe. Made with olive oil, garlic, tomatoes and basil. Easy step-by-step instructions included.

This Spicy Tomato-Fish Chowder relies on simple, everyday ingredients such as olive oil, garlic, minced, basil (dried), crumbled and minced parsley. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tomato-Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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