How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato-Fish Chowder?

You need 12 ingredients. The key ingredients include: 4 tsp. olive oil, 2 cloves garlic, minced, 3 medium ripe tomatoes, peeled, cored, seeded and chopped or 1 can (large) low-salt tomatoes, chopped (with juice), 1 tsp. basil (dried), crumbled, and more.

Is Spicy Tomato-Fish Chowder suitable as seafood?

Yes, Spicy Tomato-Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato-Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato-Fish Chowder Recipe

Name: Spicy Tomato-Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. olive oil; 2 cloves garlic, minced; 3 medium ripe tomatoes, peeled, cored, seeded and chopped or 1 can (large) low-salt tomatoes, chopped (with juice); 1 tsp. basil (dried), crumbled; 2 Tbsp. minced parsley; 1/2 tsp. dried oregano, crumbled; pinch of cayenne pepper; 1/2 c. dry white wine or chicken broth; 3 c. water; 1/2 lb. cod or haddock, cut into bite size pieces; shrimp, cleaned; crab meat

Spicy Tomato-Fish Chowder

Eats Now Editorial Team · 111 kcal · Seafood

Spicy Tomato-Fish Chowder – a delicious recipe with olive oil, garlic, tomatoes, basil, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Tomato-Fish Chowder

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