Bayou Eggplant

Name: Bayou Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggplants; 1 c. milk; 2 eggs, beaten; 1 c. flour for dredging; 1 c. bread crumbs; oil for deep frying; 2 lb. medium shrimp; 1 1/2 Tbsp. salt; 6 dashes Tabasco sauce; 2 1/2 Tbsp. monosodium glutamate (m.s.g.); 1 1/2 Tbsp. garlic powder; 2 c. butter, melted; 1/2 c. flour; 1 lb. fresh lump crab meat; 3 shallots, finely chopped; 6 large mushrooms, sliced; 1/2 c. white wine; 1 small jar oysters

Eats Now Editorial Team · 1581 kcal · Vegetarian

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Bayou Eggplant – a delicious recipe with eggplants, milk, eggs, flour, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 whole eggplants
1 c. milk
2 eggs, beaten
1 c. flour for dredging
1 c. bread crumbs
oil for deep frying
2 lb. medium shrimp
1 1/2 Tbsp. salt
6 dashes Tabasco sauce
2 1/2 Tbsp. monosodium glutamate (m.s.g.)
1 1/2 Tbsp. garlic powder
2 c. butter, melted
1/2 c. flour
1 lb. fresh lump crab meat
3 shallots, finely chopped
6 large mushrooms, sliced
1/2 c. white wine
1 small jar oysters

1
Peel eggplants.
2
Cut in half lengthwise and hollow out insides, leaving a 3/4-inch thick wall.
3
Combine milk with eggs to make an eggwash.
4
Dust eggplant shells with flour.
5
Dip in eggwash, roll in bread crumbs and deep-fry at 375u00b0 until golden brown.

1581

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 whole eggplants, 1 c. milk, 2 eggs, beaten, 1 c. flour for dredging, and more.

Yes, Bayou Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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