How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Eggplant?

You need 18 ingredients. The key ingredients include: 3 whole eggplants, 1 c. milk, 2 eggs, beaten, 1 c. flour for dredging, and more.

Is Bayou Eggplant suitable as vegetarian?

Yes, Bayou Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bayou Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Eggplant Recipe

Name: Bayou Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggplants; 1 c. milk; 2 eggs, beaten; 1 c. flour for dredging; 1 c. bread crumbs; oil for deep frying; 2 lb. medium shrimp; 1 1/2 Tbsp. salt; 6 dashes Tabasco sauce; 2 1/2 Tbsp. monosodium glutamate (m.s.g.); 1 1/2 Tbsp. garlic powder; 2 c. butter, melted; 1/2 c. flour; 1 lb. fresh lump crab meat; 3 shallots, finely chopped; 6 large mushrooms, sliced; 1/2 c. white wine; 1 small jar oysters

Try this homemade Bayou Eggplant recipe the whole family will love. Made with eggplants, milk, eggs and flour. Easy step-by-step instructions included.

This Bayou Eggplant relies on simple, everyday ingredients such as whole eggplants, milk, eggs, beaten and flour for dredging. It comes together quickly and makes 4 servings, at about 1581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1581

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bayou Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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