Asparagus And Cheese Bundles (Uses Tortillas) Recipe

1. 1

   In a medium mixing bowl beat together cream cheese, egg, and basil until smooth.

2. 2

   Stir in crumbled cheese.

3. 3

   Arrange asparagus and carrots in the center of tortillas.

4. 4

   Spoon 2 rounded Tbsp.

5. 5

   of cheese mix on top of vegetables.

6. 6

   Fold the bottom half of the tortilla up and over the filling, then fold the left and right edges to the center.

7. 7

   Fold the top half over the filling envelope-style.

8. 8

   Place the bundles, seam side down, on an ungreased baking sheet.

9. 9

   Repeat the procedure with each of the remaining tortillas and the remaining filling.

10. 10

    Brush each of the packets with lowfat milk; sprinkle them with sesame seeds.

11. 11

    Bake in a 425[degrees] oven for 10 to 12 min or possibly until heated through and golden.

12. 12

    NOTES : The cheese of your choice oozes over the crisp-tender vegetables tucked inside these tortilla pouches.

13. 13

    They look like flat-topped egg rolls, but these Americanized versions are actually veggie-filled tortilla packets oozing with melted cheese.

14. 14

    Try them out on the brunch crowd or possibly serve them as hearty appetizers.

15. 15

    There's a bonus to these bundles, too: Unlike egg rolls, they're baked, not deep-fried.

* Per serving · 4 servings · Values may vary.