How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Ceviche ?

You need 1 ingredient. The key ingredients include: ["1 lb sushi grade ahi tuna (or other firm fish), cut into 1/4"" pieces", "8 lemons, juiced", "4 limes, juiced", "2 jalapenos diced, seeds removed", "1 small red onion, diced", "1 avocado, diced", "1 mango, diced", "2 tablespoons chopped basil", "2 tablespoons chopped cilantro", "salt & pepper to taste"].

Is Tuna Ceviche suitable as seafood?

Yes, Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche Recipe

Name: Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb sushi grade ahi tuna (or other firm fish), cut into 1/4"" pieces", "8 lemons, juiced", "4 limes, juiced", "2 jalapenos diced, seeds removed", "1 small red onion, diced", "1 avocado, diced", …

Tuna Ceviche – a delicious recipe with tuna, lemons, jalapenos, red onion, avocado, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb sushi grade ahi tuna (or other firm fish), cut into 1/4"" pieces", "8 lemons, juiced", "4 limes, juiced", "2 jalapenos diced, seeds removed", "1 small red onion, diced", "1 avocado, diced", "1 mango, diced", "2 tablespoons chopped basil", "2 tablespoons chopped cilantro", "salt & pepper to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna Ceviche

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