Bayou City Chili Recipe

Name: Bayou City Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 pounds each) boneless rib or shoulder roast trimmed and cut into bite-sized pieces; 2 tablespoons vegetable shortening; 1/3 cup chili powder; 2 medium yellow onions diced; 1 teaspoon cumin; 5 medium jalapenos, stems removed, seeded and diced; 11/2 teaspoons cayenne; 1/ 3 cup cornstarch, divided use; 1/2 tablespoon dried oregano; 2 tablespoons kosher salt; 2 beef bouillon cubes; 1 tablespoon black pepper; 2 cups Bud Light Golden Wheat, divided use; 1/2 tablespoon garlic powder; 3-4 cups hot water; 28 ounces canned crushed tomatoes; 2 large poblano peppers, stems removed, seeded and diced

Servings: persons

3 (4 pounds each) boneless rib or shoulder roast trimmed and cut into bite-sized pieces
2 tablespoons vegetable shortening
1/3 cup chili powder
2 medium yellow onions diced
1 teaspoon cumin
5 medium jalapenos, stems removed, seeded and diced
11/2 teaspoons cayenne
1/ 3 cup cornstarch, divided use
1/2 tablespoon dried oregano
2 tablespoons kosher salt
2 beef bouillon cubes
1 tablespoon black pepper
2 cups Bud Light Golden Wheat, divided use
1/2 tablespoon garlic powder
3-4 cups hot water
28 ounces canned crushed tomatoes
2 large poblano peppers, stems removed, seeded and diced

1
Mix 2 tablespoons of cornstarch with salt, black pepper and garlic powder. Toss the beef in corn starch mixture. Brown the seasoned beef in the shortening on high heat in a large pot.
2
Reduce the heat to medium high and add onions and jalapenos, stirring until onions are clear. Add 1 1/2 cups beer, bouillon cubes, chili powder, cumin, cayenne and oregano. Stir all that up and add water until your meat is covered. Bring to a boil, lower heat to a simmer, and put a lid on it for 11/2 hours. Stir occasionally.
3
Add poblanos, stir and put the lid back on and simmer for 15 minutes more.
4
Whisk together the remaining 1/2 cup beer and 4 tablespoons corn starch, and add to the pot. Add crushed tomatoes and stir again. Simmer for 30 minutes

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 (4 pounds each) boneless rib or shoulder roast trimmed and cut into bite-sized pieces, 2 tablespoons vegetable shortening, 1/3 cup chili powder, 2 medium yellow onions diced, and more.

Yes, Bayou City Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou City Chili

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