Chestnut And Celery Root Soup Recipe

Name: Chestnut And Celery Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 1/2 teaspoons extra-virgin olive oil; 1/2 medium yellow onion, chopped; 1/2 cup peeled and coarsely chopped celery root; 1 1/2 cups bottled or vacuum-packed steamed chestnuts (about 10 oz.); 1/2 teaspoon minced fresh thyme; 3 cups chicken or vegetable stock, homemade or canned reduced-sodium; About 1 tsp. kosher or sea salt; About 1/4 tsp. pepper; 6 tablespoons heavy cream, divided; Thinly sliced chives, plus chive-blossom petals if you have them, for garnish

Servings: persons

1 tablespoon unsalted butter
1 1/2 teaspoons extra-virgin olive oil
1/2 medium yellow onion, chopped
1/2 cup peeled and coarsely chopped celery root
1 1/2 cups bottled or vacuum-packed steamed chestnuts (about 10 oz.)
1/2 teaspoon minced fresh thyme
3 cups chicken or vegetable stock, homemade or canned reduced-sodium
About 1 tsp. kosher or sea salt
About 1/4 tsp. pepper
6 tablespoons heavy cream, divided
Thinly sliced chives, plus chive-blossom petals if you have them, for garnish

1
Warm butter and oil in a medium saucepan over medium heat. Add onion and cook until soft, 10 minutes. Add celery root, chestnuts, thyme, and stock. Bring to a simmer, then cover partially and simmer gently until celery root is tender, 20 to 25 minutes.
2
Puree soup in a blender in batches. Stir in 1 tsp. salt, 1/4 tsp. pepper, and 2 tbsp. cream.
3
Whisk remaining cream into soft peaks. Season soup with salt and pepper. Serve 1/4-cup portions in espresso cups or teacups, topped with cream and chives.
4
Make ahead: Through step 2, up to 1 day, covered and chilled. Reheat over medium heat.
5
Note: Nutritional analysis is per serving.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 1/2 teaspoons extra-virgin olive oil, 1/2 medium yellow onion, chopped, 1/2 cup peeled and coarsely chopped celery root, and more.

Yes, Chestnut And Celery Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut And Celery Root Soup

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