Chilaquiles And Eggs Recipe

Name: Chilaquiles And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, chopped; 2 jalapeno peppers, seeded; 1 cup organic vegetable broth; 1/4 teaspoon salt; 2 garlic cloves, peeled; 1 tablespoon olive oil; 1/4 cup chopped red onion; 4 cups tortilla chips (about 40 chips); 6 large eggs; 1 ripe avocado, peeled and sliced; 1/4 cup light sour cream; 1 tablespoon finely chopped fresh cilantro

Servings: persons

2 large tomatoes, chopped
2 jalapeno peppers, seeded
1 cup organic vegetable broth
1/4 teaspoon salt
2 garlic cloves, peeled
1 tablespoon olive oil
1/4 cup chopped red onion
4 cups tortilla chips (about 40 chips)
6 large eggs
1 ripe avocado, peeled and sliced
1/4 cup light sour cream
1 tablespoon finely chopped fresh cilantro

1
Place tomatoes and jalapenos in a blender. Add broth, salt, and garlic. Cover and process on high speed for 1 minute or until smooth; set aside.
2
Heat a 12-inch saute pan over medium-high heat. Add oil; swirl to coat. Add onion; saute 2 minutes or until just tender, stirring occasionally. Add tomato mixture to pan. Bring to a simmer. Reduce heat to medium-low, and continue to simmer, uncovered, for 10 minutes, stirring occasionally.
3
Add chips to pan, and stir to coat with tomato mixture. Crack eggs, 1 at a time, over chips, evenly spacing them in a circle inside pan. Reduce heat to medium-low, cover, and cook for 5 to 7 minutes or until eggs are set but still runny in the centers. Remove pan from heat. Arrange avocado slices over eggs. Top with dollops of sour cream and a sprinkle of cilantro. Serve immediately.
4
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386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large tomatoes, chopped, 2 jalapeno peppers, seeded, 1 cup organic vegetable broth, 1/4 teaspoon salt, and more.

Yes, Chilaquiles And Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles And Eggs

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